Private Dining Room

We understand that where you choose to bring your guests is important.

It’s a reflection of you and sets the scene for success. That’s why making you and your guests feel welcome is our top priority.

When you need a small space of your own to wine and dine your clients, look no further than our private dining room, which can accommodate up to 12 guests. For larger groups please enquire directly about our other private and semi-private dining options.

Sample Private Dining Room Menu

STARTER

Sourdough bread, whipped butter  4ea

Sydney rock oyster, cucumber, lemongrass & sesame dressing  6.5ea

Tempura zucchini flowers, prawn mousse, nduja aioli  28

Beef tartare, quail egg, horseradish, matchstick fries  25

Flatbread, mozzarella, cherry tomato, vincotto glaze  25

Spanner crab, prawn, avocado, marie rose sauce  29

Seafood platter, lobster, oysters, prawns, crab, smoked salmon  65pp

MAIN COURSE

Murray cod, asparagus, cauliflower, kombu butter  49

Duck breast, duck leg croquette, roasted baby carrots  45

Gnocchi, pomodoro sauce, fresh basil, parmesan  38

Barbequed pork chop, sauerkraut, honey mustard sauce  43

Beefsteak & brisket pie, red wine jus, bone marrow  40

Wagyu rump, hand-cut chips, red wine jus  47

Beef fillet, confit potato, celeriac cream, pickled onion  49

Meat platter, accompaniments, sauces, side dishes (for two)  60pp