The Dining Room

An elegant & sophisticated space ideal for entertaining clients or welcoming guests.

With a menu of French & British influenced cuisine, with a generous wine list to match, enjoy the warm, attentive and professional service that will make your next power lunch run smoothly or long lunch feel like it was over too soon.

 

Our menu is complemented by inspired dishes of the day...

Our regular menu is complemented by inspired dishes of the day and daily specials. And if you want to really mark the occasion, a private dining room is also available.

DINING ROOM OPENING HOURS

Monday / 12pm – 3pm

Tuesday / Closed

Wednesday – Friday / 12pm – 3pm

 

Sample Dining Room Menu

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Sydney rock oyster, white balsamic granita 5ea
Queensland scallop, sorrel & garlic butter 5.5ea
Sourdough bread, whipped butter 3.5ea

 

STARTER

Roasted tomato & stracciatella tart 20
Spanner crab, warm sourdough crumpet, herbs 25
Duck & fig terrine, malt vinegar onions 23
Queensland prawns, curry leaves, capers, brown butter 25
Beef tartare, quail egg, parmesan crisp 22

MAIN COURSE

Grass-fed beef fillet, crispy potato galette, horseradish 43
Grilled pork chop, glazed apples, walnuts & sage 37
Pan fried gnocchi, crispy kale, pea pesto, wood smoked scamoza 32
BBQ harissa spatchcock, cos lettuce, chicken jus 39
Murray cod, peas, charred greens, smoked crème fraiche 44
800g T-bone, roasted bone marrow, fries, beef jus (for two) 99

 

SIDE DISHES

Shoestring Fries 10
Roasted carrots, goats curd, dukkha 12
Cos & radicchio salad, buttermilk dressing 10
Green beans, nectarine, smoked almonds 12

DESSERT

Strawberry cheesecake 16
Sticky date pudding, vanilla Ice cream 16
Selection of ice cream & sorbet 5ea
Liqueur Affogato 15
Affogato, vanilla ice cream, coffee 11
Selection of artisan cheeses 11ea

CHEESE

Selection of Cheese
Wild, organic honeycomb, fennel & thyme lavosh, sourdough
One 15 / Two 24 / Three 32
Manchego
Semi hard, sheeps milk, aged 12 mths, fruity & nutty
 
Brie Dream
Soft, cows milk, creamy & earthy
 
Milawa Blue
Blue, cows milk, mild & creamy
 
Maffra ‘Cloth Aged’ Cheddar
hard, cows milk, nutty & sharp
 
Holy Goat ‘Skyla’
Soft, goats milk, yeasty, creamy & sweet