The Dining Room

An elegant & sophisticated space ideal for entertaining clients or welcoming guests.

The Dining Room

With a menu of French & British influenced cuisine, with a generous wine list to match, enjoy the warm, attentive and professional service that will make your next power lunch run smoothly or long lunch feel like it was over too soon.


Our menu is complemented by inspired dishes of the day...

The Royal Exchange of Sydney

Our regular menu is complemented by inspired dishes of the day and daily specials. And if you want to really mark the occasion, a private dining room is also available.


Monday / 12pm – 3pm

Tuesday / Closed

Wednesday – Friday / 12pm – 3pm


Sample Dining Room Menu


Sourdough bread, whipped butter  4ea

Sydney rock oyster, apple granita, lemon  6ea

Barbequed scallop in the shell, sorrel & garlic butter  8ea

Beef tartare, harissa dressing, parmesan crisp  23

Burrata, heirloom tomato, cavolo nero  23

Sourdough crumpet, smoked ham, quail scotch egg  24

Spanner crab, prawn, avocado & marie rose  28


Roasted pumpkin, asparagus, baby leeks, seaweed butter  33

Confit duck leg, apple, fennel & bitter leaf salad  38

Pork cutlet, pickled onion, white soy & brown butter  39

Whole organic chicken, kombu, bread sauce, jus  39pp

Wagyu rump cap, hand-cut chips, bearnaise  43

Murray Cod, barbequed cucumber, buttermilk, dill oil  45

Grass-fed beef fillet, watercress, red wine jus  45

800g beef rib-eye, roasted garlic, red wine jus  59pp



Shoestring fries  12

Hand-cut chips  14

Leaf salad, chardonnay vinaigrette  12

Steamed vegetables  13


Baked almond friand  5

Duo of house-made chocolates  6

Scoop of ice cream or sorbet  6

Mango sorbet, frozen coconut shavings, rum jam 10

Apple & pear tart, white chocolate crumble 15

Affogato  11                                                                                                                                                                              

Liqueur affogato  15                                                                                                                                                      


Manchego, semi-hard, sheep milk, fruity, nutty

Comté, semi-hard, cow milk, creamy, nutty  

Gippsland Brie, soft, cow milk, creamy, rich

Milawa Blue, blue, cow milk, creamy, mild