‘SURF & TURF’
The club’s special and our most popular lunch is designed to share.
89 per person
DRINK
(Your choice of one drink)
Guillaume De Vergy ‘French Sparkling’
Birra Moretti ‘Italian Larger’
SEAFOOD PLATTER
(A selection of cold seafood to start)
Lobster with dill mayonnaise
Spanner crab & avocado on toast
Sydney rock oysters from Narooma
Tiger prawns & Marie Rose sauce
Smoked salmon & caviar blini
MEAT PLATTER
(Your choice of main to share between two)
Beef rib eye, roasted garlic, red wine jus
Free-range chicken, bread sauce, kombu butter
Pork Tomahawk, apple sauce, pork & cider jus
Whole Snapper, charred lime, caper butter
SIDE
Roasted baby chats
Mixed leaf salad
Over 700 members of the business community generously support the Club.
Please ask a member of staff to enquire about membership.